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Generations of Talented Cooks



 
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Description
 
This delightful cookbook was compiled in 2001 by the Talent Historical Society, and includes many recipes from the kitchens of some of Talent's finest cooks. Chapters include: Appetizers, Relishes & Pickles; Soups, Salads & Sauces; Meats & Main Dishes; Vegetables: Breads, Rolls & Pastries; Cakes, Cookies & Desserts; and Beverages, Microwave & Miscellaneous. With 51 pages packed with delicious recipes, you're sure to find one to suit your culinary needs. Also included are a calorie counter, a summary of herbs & seeds, and a guide to "Making the Right Food Choices."

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